noaddedsaltguy Cooking Project: Blog
Why is it called the noaddedsaltguy
Cooking Project?
Because I'm tired of looking to salt to flavor a meal. Such a big deal is placed on the fact that salt "draws out the flavor" and because there's so many different kinds of salt out there, you need to try them all.
I've cooked for myself and in my restaraunts for 25 years and used salt in everything.
Once my doctor told me slow down on my salt intake and pay more attention to my health, I began to look a bit deeper into the whole salt thing. I started carmelizing veggies like brussel sprouts and sweet potatoes and onions and found all the flavor I need.
In other words, I prep and cook meals WITHOUT using a salt shaker!
Follow me on my journey to make the tastiest meals WITHOUT using a saltshaker!!
More on this down the road.
This is a blog; please leave your thoughts!
Just-a-Pinch Recipes: https://www.justapinch.com/me/noaddedsaltguy
I currently make 3 types of meals: Low carb, LOWER salt, and nolongerdepressedguy meals, (I'll explain later)!
Down the road, there'll be more: breads, sweets, and whatever else I can think of.