Artichoke hearts, black olives and red roasted peppers are marinated in fresh garlic, black pepper, olive oil, and spices, added to the crust, then topped with mozzarella, provolone, Romano, Fontina and Bleu cheeses.
Available sizes are 10" and 12".
Looking for more on the pizza? Check the "Extra Topping" tab, then let me know what they are in the comments. No more than 2 add ons; because of how I designed the concept,(marnated tomatoes, etc), the pizzas won't cook properly with too many toppings. CustomMadePizzaGuy reserves the right to decide whether the toppings you want to add will work or not. I'll let you know.
Cooking instructions:
Preheat your oven to 425°. Remove frozen pizza from the wrapper. Let the pizza sit and thaw at room temperature for 30 minutes. Place on a rack in the oven for 20-22 minutes or till desired crispness. These instructions were tested using a convection oven. Cooking time and temperature may depend on your type of oven.